House-made passionfruit couverture chocolate made with real fruit, swirled together with a 32% caramelised white chocolate. The toasted, biscuit notes of the caramelised chocolate pair perfectly with the bright and tangy passionfruit chocolate.
Cookies & Cream
Creamy 33% white chocolate mixed with crushed chocolate cookies. A classic combination elevated into a block of chocolate.
White Chocolate Pavlova
A smooth and creamy 33% white chocolate mixed together with pieces of vanilla meringue and freeze dried raspberries, strawberries and cherries. This not too sweet block is the perfect reminder of summer.
Handmade in Canberra
Weight ~95g
Contains soy, gluten and dairy. May contain traces of nuts. Store in a cool and dry place (<20ºC).
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If the flavour you have ordered is out of stock we will substitute this with one of our other incredible flavours.
