Treat yourself and impress your guests! Each ball is handmade using high quality silver needle white tea and beautiful marigold, jasmine & globe amaranth flowers. The taste is a very delicate floral one with subtle sweetness.
Brew Instructions:
Place one ball per teapot roughly (400ml to 600ml in size). Then pour water at roughly 85c and infuse for around 5-7 minutes.
The blooming tea can be infused several times without the tea becoming bitter.
